Knowledge
Hub

GRAINS offers training on sustainable practices and strategies to reduce environmental footprints. Between 2024 and 2025, the project is organizing eight online capacity-building sessions specifically designed for SMEs in the agri-food sector. These trainings are a valuable opportunity to acquire new knowledge, exchange good practices, and connect with key actors across the EU and Ukraine.

Did you miss them? Don’t worry — you can still access all the useful resources shared during each of the online training sessions:

Financial tools for the green transition of SMEs in Social Economy

25 January 2024

Access to technology and digitalisation for the green transition of Social Economy SMEs

26 March 2024

Clusters of Social and Ecological Innovation (CSEIs) and European Digital Innovation Hubs (EDIHs)

27 June 2024

Branding and Green Labeling

17 September 2024

Eco packaging and unpacking

27 November 2024

Taste the waste

29 January 2025

Hands-On Biodiversity

27 March 2025

Local markets

27 May 2025

FULL TRAINING PACKAGE I:

Business needs and innovation

This package covers the capacity building materials of the first four trainings of the project.

FULL TRAINING PACKAGE II:

Environmental footprint and Greening agrifood market

Coming soon the package covering the capacity building materials of the last four trainings of the project.