Resources

This resource library brings together key publications, tools, and learning materials supporting the development of the social economy across Europe.

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T4FOOD Training

Right to Grow: Interviews

T4Food: Training

NewTalents4EU: Training

NewTalents4EU (NT4EU) project proposes to empower all refugees to program their future, making integration work now and more durably. Market-focused training schemes in coding/programming skills and enterprises networking will be implemented by social innovators across four EU countries, offering a skilled workforce in a demanding sector. 

SDGS in action: insights from Diesis Network

Discover Diesis Network initiative to showcase the Social Economy Enterprises (within Diesis wider network) that work towards realising objectives of SDGs in their work.

The digital social economy – managing and leveraging platforms and blockchain for a people-centred digital transformation

The potential of the social economy in advancing the green transformation

It covers recent developments and efforts in the field and later connects with the circular economy approach, while presenting several examples of social enterprises already working in the green transformation model.

Tourism as a development tool

How Social Enterprises Contribute to Alternative Food Systems

What does it mean for a social economy enterprise to take food into account? The paper contributes to this branch of studies with the aim of understanding how social enterprises are able to generate alternative food systems to promote food sovereignty and sustainability. Firstly, a review of the relevant literature is presented, with the aim of showing an overview of the relationship between social economy enterprises and sustainable development with a specific focus on sustainable food. Following this, after a description of the methodology employed, the experiences of a number of social enterprises of food sector among Europe that have implemented innovative projects involving sustainability and counteracting the desertification of rural areas, women’s employment, migrant integration, decent job conditions and work integration. This leads to a discussion of the results, the interpretation of the new roles of social enterprises, and the identification of the main implications. The main thing that links all these cases is five key elements, which are present in all the experiences we analysed: inclusion, equity, respect, responsibility and opportunity. These elements can be seen as keywords and important aspects for a transition towards more sustainable food systems through social economy enterprises.

Cinema & Regeneration – The Role of Social Enterprise

This paper is part of a series of Senscot Briefings which aim to showcase the approach that social enterprise is taking to address a range of complex social issues across Scotland. This Briefing highlights the regenerative effects that local cinema can have on communities, bringing about positive social change through a range of activities. Senscot, member of Diesis network,  is a third sector intermediary established in 1999. Along with others, we have helped to develop a support infrastructure for SEs over the last 15 years. A key part of our work is to support Social Enterprise Networks (SENs) – geographic and thematic – across Scotland.

How social enterprises contribute to sustainable food system

Social enterprise experiences in the sustainable food chain are spreading in various regions of Europe and include a wide range of initiatives. These experiences show that social enterprises are engaged in a search for new ways of interacting in the production and consumption of food, while showing an active and participatory commitment to their communities. We have investigated social enterprises that are part of sustainable food systems across Europe. Our study begins with an overview of food systems, and a brief discussion of the concept of sustainable food systems. The second part deals with the social economy and social enterprises as models for the development of sustainable food systems, and presents some alternative patterns for food systems developed by social economy enterprises, such as social farming and community food. The third part of the study focuses on the role of the social entrepreneur and presents some good practices of social enterprises involved in creating sustainable food systems. This research has enabled us to elaborate some observations on the role of social economy organisations in the implementation of actions toward sustainable food systems.

Social economy enterprises and creative cultural industries

We have observed the role of social enterprises involved in the CCIs across Europe. We were looking for to understand how social economy enterprises can contribute to cultural and creative industries and how together they are able to foster spatial and sectorial clusters, such as one taking an ecological approach to cultural cooperation and territorial development. One of the main things that links all good practices analysed is the strong will to deal with issues of their territory through creative and cultural solutions which are able to boost community involvement. The experiences of SEEs operating in CCIs collected represent tools for inclusion and social participation, vehicles of innovation and strategic factor s in the development of territories. As an area for research, policy and practice social economy enterprise involved in creative cultural industries may set to become increasingly important in future.

Seninter Tourism Model

SENINTER is not just a trip, it is a legacy A NEW MODEL WITHIN RESPONSIBLE TOURISM The SENINTER project proposes the creation of a slow and sustainable tourism product adapted to the seniors travelling with their grandchildren during the low and medium season in Europe. Partner organisations from Slovenia, Italy, Belgium and Spain are giving a new form to this innovative idea that launches a new tourist model and opens a new way from conventional to responsible tourism

Employee Involvement In Facility Management Enterprises

The present study is composed of three main parts. The first part focuses on the European legal framework related to the European Company and the European Cooperative Society as well as on the rights of information and consultation of the workers. The Second part of the study focuses on the situation in Countries involved in the project: Italy, Spain, Greece, Hungary and Bulgaria.The third part focuses on the development training modules for the implementation of rights of information, consultation and participation of employees.

Benisi Scaling Guide

This document aims at presenting the findings from the BENISI scaling-up programme. It aims to represent the role that incubators, and networks of incubators, can play in successfully scaling and increasing the scope of social innovation in Europe and beyond. It explores how social innovation incubators can support innovators in defining, implementing and scaling solutions that address the societal challenges Europe is facing today.The BENISI project aimed to build a Europe-wide network of networks of incubators or social innovation. The network identified more than 300 social innovations with high potential for scaling successfully in the public, private, third, social enterprise and cooperative sectors, and ensured them the delivery of necessary support services for scaling.

Mapping European Social Market Economy: Review on Social Dialogue, Labour Market and Employment: Project MESMER

After a short introduction on the concept of social economy and its main components in each country, the country reports descibe the main players of social economy and their role in social dialogue and industrial relationships. Part of the report is devoted to the analysis of work conditions in social economy enterprises and the involvement of workers and democratic governance in social economy and social enterprises (namely participation, consultation and information rights and models of business governance and involvement of workers). Each country report is completed by the description of one or more concrete examples of good practices of social economy enterprises in the filed of social dialogue. Section two of the report provides a crosscutting overview of the main findings of the research focused on the workers’ cooperative sector since, from the country reports, it emerged that it is the sector with more interesting practices and where the cooperation with trade unions is more developed. This overview focuses on some countries, namely Italy, Spain France and UK, and examines in depth positive behaviours and practices that can be replicated or serve as experience for other countries. Section three consists in a series of conclusions aiming at supporting and addressing the European and national policy level, in the view of contributing to the ongoing debate on the best way to shape initiatives for enhancing social business and social economy and their role in social dialogue.