Food And Tourism
4th Food and Tourism Article written by Dora Catarina Caetano, Turismo de Portugal (Portugal)
A Map of Social Economy Tourism
Sustainability in the food and hospitality industry
Transition Pathway Proximity And Social Economy
Accelerator of Social Enterprises!” – Romania’s first social economy cluster registered on the European Cluster Platform
Tourism How Social Economy Can Make It More Sustainable
Twin Transition What Impact For European Citizens
Empower rural community through social economy enterprises
How Social Enterprise contribute to sustainable food systems
T4FOOD Training
T4F -Training for Sustainable Food System Development, aimed to develop a professional training based on the development of “green skills” in the food sector, in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition.