T4FOOD Training
T4F -Training for Sustainable Food System Development, aimed to develop a professional training based on the development of “green skills” in the food sector, in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition.
T4Food: Training
The potential of the social economy in advancing the green transformation
This article is part of the “Social economy and green transformation in the European Union” publication edited by ELF.
How Social Enterprises Contribute to Alternative Food Systems
CIRIEC’s series of working papers. Number 2019/14
How social enterprises contribute to sustainable food system
Observation and Good Practices
Seninter Tourism Model
The Seninter touristic model and the travel notebook