Building an Economy that works for people an action plan for the social economy
Empower rural community through social economy enterprises
A brief and initial opinion on the Tunisian Law on Social and Solidarity Economy
The social economy as a paradigm for the present and the future of Europe: Elements for an Action Plan
The Employee Involvement in Personal and Household Services Industry
Youth Social Entrepreneur Competences Profile
Social Innovation Community: case studies
How Social Enterprise contribute to sustainable food systems
Hanbook & Good practices: CASYE project
T4FOOD Training
T4F -Training for Sustainable Food System Development, aimed to develop a professional training based on the development of “green skills” in the food sector, in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition.